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A glass of Watermelon Mint Granita on a table in front of plants
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Watermelon Mint Granita

Easy no-sugar Watermelon and Mint Granita is the ultimate heat quencher. This icy summer treat is light and refreshing and completely sugar-free.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: British
Servings: 8 people
Calories: 56kcal
Author: Georgina Hartley

Ingredients

  • 1.5 kg watermelon
  • Small handful of fresh mint leaves

Instructions

  • Remove the seeds from the watermelon and then blitz the flesh in a blender.
  • Add the mint leaves and blend again.
  • Pour the juice into a deep baking tray.
  • Place into the freezer for 40 minutes, then remove it and with a fork break up all the ice crystals.
  • Place back into the freezer for 30 minutes and once again, remove and break up the ice crystals with a fork.
  • Repeat this a further 3-4 times until the watermelon has formed easy to move sweet icy snow.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 210mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1065IU | Vitamin C: 15.2mg | Calcium: 13mg | Iron: 0.5mg