Easiest Gluten-Free Banana Bread
This is the Easiest Gluten-Free Banana Bread which takes about 10 minutes to get into the oven and delivers the most deliciously moist and flavourful cake.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 10 people
- 4 large bananas about 500g without skins
- 200 g caster sugar
- 150 g soft light brown sugar
- 2 eggs
- 120 g melted butter
- 200 g ground almonds
- 200 g gluten-free flour
- 2 teaspoons bicarbonate of soda
- 1 teaspoon salt
Pre-heat the oven to 160°C and line a grease a 9 inch loaf tin.
Mash the bananas then pour them into a large bowl or food mixer along with the sugar, eggs and melted butter. Mix the ingredients well.
In another bowl combine the ground almonds, gluten-free flour, bicarbonate of soda and salt then add them into the wet ingredients and mix together.
Pour the banana batter in the loaf tin and bake for 70-80 minutes or until an inserted toothpick comes out clean.
Remove from the loaf tin and allow to cool on a wire rack.
Calories: 453kcal | Carbohydrates: 64g | Protein: 8g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 59mg | Sodium: 555mg | Potassium: 227mg | Fiber: 5g | Sugar: 43g | Vitamin A: 380IU | Vitamin C: 4.7mg | Calcium: 77mg | Iron: 1.8mg