apple scones piled on a china plate in front of a tea set and a pot of jam
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Honey Apple Spice Scones {gluten-free}

These gluten-free Honey Apple Spice Scones are not very sweet, making them the perfect match for lashings of homemade jam.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Afternoon Tea
Cuisine: British
Servings: 12 scones
Calories: 149kcal
Author: Georgina Hartley

Ingredients

  • 100 g sweet rice flour
  • 70 g oat flour
  • 55 g sorghum flour
  • 25 g tapioca flour
  • teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 50 g cold unsalted butter sliced thinly
  • 4 tablespoons honey
  • 1 egg +1 for the egg wash
  • 100 ml whole milk
  • 1 dessert apple peeled, cored and cubed

Instructions

  • Pre-heat oven to 180°C.
  • Sift the flours with the spices, baking powder and salt, then drop in the butter, rubbing together to form a breadcrumb texture.
  • In a jug whisk the eggs into the milk with the honey and pour into the flour mixture.
  • Stir together with a wooden spoon to bring together then turn out onto a clean work surface dusted with oat flour and using your hands gently turn the mixture round and round. As it is coming together sprinkle in the apple pieces bit by bit so they are evenly distributed. Carry on turning the dough a little longer until it forms a smooth dough which is no longer sticky.
  • Press the dough out into an even round 1 inch thick and cut out the scones using 5cm round cutter.
  • Place the scones on a large baking tray and brush the top of each scone lightly with whisked egg.
  • Bake for 10 minutes or until the top of the scones are beautifully golden.

Notes

If you can't tolerate oat flour then remove and increase the quantity of sorghum flour to compensate.
These scones are only slightly sweetened with a drizzle of honey. It means they work beautifully with either sweet or savoury toppings.
How to serve apple scones
  • jam
  • butter
  • bacon
  • cheese
Best eaten the day the scones are baked.
You can freeze the scones for up to 6 weeks.

Nutrition

Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 60mg | Potassium: 179mg | Fiber: 1g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 0.7mg | Calcium: 62mg | Iron: 0.7mg