Garbage Salad
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Garbage Salad

Garbage Salad is made at the end of the week to use up all the odds and ends from the fridge, supplemented by fridge staples such as salami and halloumi. No extra shopping required.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: British
Servings: 2 people
Calories: 853kcal
Author: Georgina Hartley


  • 180 g halloumi sliced and grilled
  • 100 g salami cubed
  • ½ avocado diced
  • ½ little gem lettuce chopped finely
  • ¼ cucumber halved, seeds removed and sliced
  • Handful of cherry tomatoes diced finely
  • 1 celery stick diced
  • 3 tablespoons sweetcorn
  • ¼ red pepper diced
  • ¼ yellow pepper diced
  • 2 tablespoons olives sliced
  • small handful parsley leaves finely chopped


  • 2 tablespoons mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon American yellow mustard
  • Pinch of salt and pepper


  • Make the salad by tossing all the ingredients together in a large mixing bowl.
  • Whisk the dressing ingredients together then pour over the salad, mixing well with salad forks.


Calories: 853kcal | Carbohydrates: 17g | Protein: 34g | Fat: 72g | Saturated Fat: 26g | Cholesterol: 45mg | Sodium: 2472mg | Potassium: 784mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1360IU | Vitamin C: 57.5mg | Calcium: 942mg | Iron: 1.6mg