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mango fro yo in a bowl next to spoon of it and limes
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5 from 2 votes

Vegan Mango Lime Fro-Yo

This Vegan Mango Lime Fro-Yo is made using just three ingredients. If you can get hold of Alphonso mangos then your frozen yoghurt will be the sweetest, most fragrant and refreshing treat you’ll make this summer.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 85kcal
Author: Georgina Hartley

Ingredients

  • 600 g frozen mango*
  • zest and juice of 2 limes
  • 250 g coconut yoghurt

Instructions

  • Place all the ingredients into the blender.
  • Blend on medium speed, pushing everything down to meet the blade and scraping the sides often until the fro-yo is smooth.
  • Eat straightaway or decant and place in the freezer for a couple of hours to firm up a little.

Notes

*If using fresh mango then peel, de-stone and cube the mango and place in the freezer overnight before using. I used Alphonso mangos in this recipe.

Nutrition

Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 232mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1125IU | Vitamin C: 36.6mg | Calcium: 61mg | Iron: 0.2mg