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Vegan Mango Lime Fro-Yo
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5 from 1 vote

Vegan Mango Lime Fro-Yo

This Vegan Mango Lime Fro-Yo is made using just three ingredients. If you can get hold of Alphonso mangos then your frozen yoghurt will be the sweetest, most fragrant and refreshing treat you’ll make this summer.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 85kcal


  • 600 g frozen mango*
  • zest and juice of 2 limes
  • 250 g coconut yoghurt


  • Place all the ingredients into the blender.
  • Blend on medium speed, pushing everything down to meet the blade and scraping the sides often until the fro-yo is smooth.
  • Eat straightaway or decant and place in the freezer for a couple of hours to firm up a little.


*If using fresh mango then peel, de-stone and cube the mango and place in the freezer overnight before using. I used Alphonso mangos in this recipe.


Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 232mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1125IU | Vitamin C: 36.6mg | Calcium: 61mg | Iron: 0.2mg