Cheat’s Gluten-Free Christmas Cake is an easy cake to assemble last minute. A lightly spiced almond sponge made incredibly festive by its secret ingredient – mincemeat. Drizzled with a quick tipsy Brandy Cream Icing.
*I used a suet based mincemeat so there was a bit more fat in the mix. If you are using a non-suet mincemeat perhaps increase the butter by 20g.