Place the tea leaves in a large jug and pour over the freshly boiled water. Let stand for 5 minutes.
Strain the tea into another large jug, discarding the leaves and stir in the pomegranate molasses and honey until completely dissolved.
Place the jug in the fridge and leave for at least 2 hours until the tea has completely chilled.
Sprinkle the pomegranate seeds evenly into the bottom of your ice lolly moulds then pour the tea over the top. Place the wooden lolly sticks into your moulds and secure the top on then place in the freezer for at least 24 hours for the lollies to completely freeze before removing from the moulds.