This gluten-free Salted Caramel Chocolate Espresso Cake is one of my favourite cakes from the cake stall. A chocolate lover’s sponge sandwiched together with silky salted caramel swiss meringue buttercream and drizzled with thick luscious salted caramel. Happy Valentine’s Day!
To me, Valentine’s Day is really just an excuse for being a bit fancy. Not just any old flowers will do, it should really be roses. Not just any old bottle of plonk will do, it should really be champagne. If you think a bar of Dairy Milk will suffice, even if Fruit and Nut is your favourite, then you are kidding yourself. Valentine’s Day surely means an assortment of Paul A Young chocolate individually selected. And if there is not a Salted Caramel in there then Valentine’s Day might as well be off.
So, if nothing says romantic to you than chocolate cake, then for one you are in fine company, and for two, the chocolate cake really needs to be intimately involved with Salted Caramel to make it Valentine’s Day worthy.
When I transitioned my cake stall over to gluten-free then this Salted Caramel Chocolate Espresso Cake was the first to make the transition as it’s an absolute favourite of mine and my customers. It looks beautiful and it really delivers on chocolate flavour with a hint of espresso. If you are not a coffee lover then you can easily leave it out, bar a couple of teaspoons which helps to amplify the chocolate flavour. With both cocoa for richness and 70% melted chocolate folded into the batter, the result is true luxury. Buttermilk gives the sponge a gentle tanginess and using a light olive oil instead of butter makes the cake light and moist.
To make the cake gluten-free I swapped plain wheat flour for a combination of oat flour and white rice flour which is a great alternative, especially as oat flour gives the cake a toasted butterscotch flavour that sits so happily here.
Swiss Meringue Buttercream is the best way to finish this cake, it smoothes over the sponge like a dream with it’s buttery silky texture and is never too sweet. It is so much easier to whip up than you think and the generous pouring of salted caramel into the finished buttercream amps up the end result to 11 and then some.
I recommend treating yourself to a generous slice of Salted Caramel Chocolate Espresso Cake over Valentine’s Day. It’s ideal for lovers, broken hearts and happy friendships. Plus it’s just a little bit more fancy than your regular chocolate cake.
I sell my cakes at local farmers’ markets in London but lucky for those who don’t live nearby I also love sharing the recipes for all the cakes I sell and if you want to receive more of my cake stall recipes then I have a FREE mini e-book of the top 3 Favourite Gluten-Free Cakes which are on my stall including Fig, Almond and Salted Honey Cake, Peanut Butter and Jelly Cupcakes and Minted Brownies. The recipes are really special to me and if you want a copy of them then just click the button below!