Sweet Potato Chocolate Truffle Torte

This Sweet Potato Chocolate Truffle Torte is so decadently delicious you won’t believe that it is dairy-free, flourless and refined sugar-free.

Sweet Potato Chocolate Truffle Torte

Sweet Potato Chocolate Truffle Torte will become your new dessert life-saver. It is made with seven ingredients, beaten together in one bowl and only takes 20 minutes in the oven. To really get you interested though I should also mention that it is dairy-free, flourless and refined sugar-free so should suit a lot of dietary restrictions you’ve placed on yourself this January. Basically what I’m saying is you can cheat and have dessert.

Sweet Potato Chocolate Truffle Torte

Baking and eating this Sweet Potato Chocolate Truffle Torte may not shrink your dress size, as let’s face it this is dessert but it’s a better choice than most. Since it is made without any refined sugar then one small wedge, served with a dollop of maple syrup sweetened whipped double cream or coconut cream hits the spot and doesn’t leave you craving more. Until the next night after dinner when you remember you still have a slice left and you had better eat it as it will only sit there taunting you until you cave in.

Sweet Potato Chocolate Truffle Torte

Sweet Potato Chocolate Truffle Torte

I can’t remember what recipe I was trying to achieve when I developed this one, I think some sort of sweet potato chocolate brownie and what came out of the oven was this, so much better than what I had intended. I have now made it several times since on purpose and it bowls over anyone who cares to try it. Although I have yet to find anyone to refuse.

Sweet Potato Chocolate Truffle Torte

The consistency is very mousse like when it first comes out of the oven but if you leave it to cool then it settles into a fluffy truffly slice of chocolate heaven. You can’t taste the sweet potato as such but it certainly gives the torte an amazingly rich texture and forgoes the need for any flour. It feels so decadent and sophisticated but is such a cinch to throw together. Ideal if you are looking for a dessert shortcut or you think you can’t make a fancy dessert and you need to impress. Remember Valentines Day is just a stone’s throw away.

Sweet Potato Chocolate Truffle Torte

The only stumbling block for you may be that you don’t have sweet potato puree just sitting around your fridge. I do, pretty much every day, but please don’t hate me for it. Just before I arrange my weekly shop I delve into my sweet potato stash sitting on my kitchen work-top and wrap whatever potatoes are left individually in tin foil and bake in the oven until the potatoes are soft. I then scoop out the flesh which has pretty much turned into sweet potato puree by this stage and stash in the fridge until I find a purpose for them. To keep things simple you can re-heat the sweet potato puree in a saucepan with a good knob of butter and mash with a fork for a quick accompaniment to dinner. However, one of my favourite ways to use leftover sweet potato puree is to whisk into a couple of eggs with feta and kale and cook in a small omelette pan to make a very easy tortilla. Also let’s not forget about Happiness Bread which is one of my favourite ways to start the day. So have I convinced you that you need to keep a stash of sweet potato puree on hand yet? I have? Fantastic.

Sweet Potato Chocolate Truffle Torte

So now that you have your sweet potato puree happily residing in your fridge you have absolutely no excuse not to make this exceedingly simply yet uncompromisingly delicious Sweet Potato Chocolate Truffle Torte. However, if pre-preparing the sweet potato puree is never going to happen for you then feel free to use tinned pumpkin puree. I won’t tell.

Sweet Potato Chocolate Truffle Torte

Print Recipe
Sweet Potato Chocolate Truffle Torte
This Sweet Potato Chocolate Truffle Torte is so decadently delicious you won’t believe that it is dairy-free, flourless and refined sugar-free.
Sweet Potato Chocolate Truffle Torte
Prep Time 10 minutes
Cook Time 20 minutes
Servings
8-10 people
Ingredients
  • 300 g 70% dark chocolate
  • 200 g coconut milk
  • 150 g sweet potato puree*
  • 100 g almond butter
  • 3 eggs
  • 75 ml maple syrup
  • ½ teaspoon salt
Prep Time 10 minutes
Cook Time 20 minutes
Servings
8-10 people
Ingredients
  • 300 g 70% dark chocolate
  • 200 g coconut milk
  • 150 g sweet potato puree*
  • 100 g almond butter
  • 3 eggs
  • 75 ml maple syrup
  • ½ teaspoon salt
Sweet Potato Chocolate Truffle Torte
Instructions
  1. Pre-heat the oven to 160°C and line and grease an 8 inch round cake tin.
  2. Melt the chocolate in a bain marie or a bowl set over a saucepan of simmering water, then pour into a large mixing bowl.
  3. Add the rest of the ingredients and beat until well mixed.
  4. Pour into the prepared cake tin and bake for 20 minutes.
  5. Remove from the oven and let cool in the tin for 10 minutes before turning and leaving to cool completely before serving.
Recipe Notes

*Prepare the sweet potato puree by wrapping whole sweet potatoes in tin foil, placing them on a baking tray and baking them for about 45 minutes (depending on the size of your potato). Use a tea towel to help you gauge when they are ready by protecting your hands from the heat as you press down lightly on the surface of the tin foil. They are ready when the potato within feels soft to touch. Remove the potatoes from the oven, leave to cool before unwrapping and scooping out the potato flesh. Stash the flesh in the fridge until ready to use.

*You can also use tinned pumpkin puree instead of the sweet potato puree.

*Serve with whipped double cream or coconut cream (if you want to keep it dairy free) sweetened with a little maple syrup.

Easy Flourless Salted Chocolate Chip Cashew Cookies

These Easy Flourless Salted Chocolate Chip Cashew Cookies will become an absolute staple in your kitchen. They take no longer than 15 minutes from the second you enter the kitchen to your first cheeky nibble on a warm salty and chocolate molten cookie straight out of the oven. It’s quicker than a stroll to Tesco and better than any gluten-free cookies you can buy there or anywhere.

Easy Flourless Salted Chocolate Chip Cashew Cookies

Cashew Butter for Easy Flourless Salted Chocolate Chip Cashew Cookies

The secret ingredient is cashew butter which replaces the flour and butter you would use in a standard chocolate chip cookie recipe without compromising taste or texture. The cookies have a soft chew and a lovely undercurrent of sweet cashew which isn’t overpowering in the slightest.

Easy Flourless Salted Chocolate Chip Cashew Cookies

All manner of nut butters are ubiquitous in the supermarkets these days but if you want a homemade affair that is cheaper, silky smooth and the easiest ingredient you will ever make for your larder then visit my recipe here. It is still a surprise to people when I explain how easy it is to make nut butters – the only ingredients are nuts. No actual butter. So this makes it okay when you laden your toast in half a block of salty butter before slathering on an obscene amount of cashew butter.

Easy Flourless Salted Chocolate Chip Cashew Cookies

Salt is always the name of the game in my baking arena and here I require fleur de sel, crunchy little crystals of salt hand-harvested in Brittany. Of course you can use normal sea salt but then do reduce the quantity a little as fleur de sel is particularly gentle.

Easy Flourless Salted Chocolate Chip Cashew Cookies

These cookies have become a godsend of late. I have been darting around the country visiting family, going on hen weekends, baking for my cake stall in this interminable heatwave and holding my patience with a baby who has just realised he is a tantrum throwing toddler and is making the most of his new identity.

Easy Flourless Salted Chocolate Chip Cashew Cookies

A cookie, a cup of tea and a sit down has been the only thing I have craved these past few weeks. Oh, and more sleep but that goes without saying for any mother. Plus with all the frenetic cake stall baking I want to relax the pace with a laid back cookie that only requires a mixing bowl, wooden spoon and no more than seven minutes in the oven. So easy and so perfect.

Print Recipe
Easy Flourless Salted Chocolate Chip Cashew Cookies
Adapted from http://theviewfromgreatisland.com/flourless-white-chocolate-chip-macadamia-cookies/
Easy Flourless Salted Chocolate Chip Cashew Cookies
Servings
15 cookies
Ingredients
  • 1 egg
  • 50 g soft light brown sugar
  • 50 g caster sugar
  • 250 g cashew butter
  • 1 teaspoon bicarbonate of soda
  • 100 g chocolate chips either milk or dark work well
  • 1 teaspoon fleur de sel if using regular sea salt reduce to 1/2 teaspoon
Servings
15 cookies
Ingredients
  • 1 egg
  • 50 g soft light brown sugar
  • 50 g caster sugar
  • 250 g cashew butter
  • 1 teaspoon bicarbonate of soda
  • 100 g chocolate chips either milk or dark work well
  • 1 teaspoon fleur de sel if using regular sea salt reduce to 1/2 teaspoon
Easy Flourless Salted Chocolate Chip Cashew Cookies
Instructions
  1. Pre-heat oven to 180°C and line a large baking tray with baking parchment.
  2. Whisk the egg and sugars together in a large mixing bowl until combined.
  3. Add the cashew butter, bicarbonate of soda and sea salt until the batter is smooth and thick.
  4. Finally stir in the chocolate chips until evenly dispersed.
  5. Leave for a couple of minutes for the dough to set then using the palms of your hands roll up the sticky dough into balls of about about 30g each and place on a baking sheet a couple of inches apart. Crumble some fleur de sel on top of each cookie and press down slightly.
  6. Bake for 6-8 minutes until the cookies are just turning golden.
  7. Remove from the oven and leave on the baking sheet for 5 minutes to firm up before moving them to a wire rack to finish cooling.
Recipe Notes

See my recipe for cashew butter if you want to make your own

Easy Flourless Salted Chocolate Chip Cashew Cookies