So what now…
There is an email winging its way to YOUR INBOX right now. Once you’ve clicked that button to confirm your email address then you’ll be officially a member of the From The Larder community! Not only that but by clicking the button you'll be taken straight to your very special freebie - The Gluten-Free & Alternative Flours Cheatsheet!!
Usually this email takes a minute or two to come through, but sometimes it takes a little longer.
Do check your spam folder and/or promotions tab in case you haven't received anything from me!
What happens next?
I'll also send you a second email with a bit of info about who I am and what we do at From The Larder. Then over the next 5 days I will be sending you a few special emails jam packed with advice and recipes on how you can up your baking game and every day meals by using homemade and nutritious ingredients.
Don't worry, I won't abandon you! After that I’ll be popping into your inbox once a week (usually on a Friday) to share with you more tips, recipes and advice to help you produce delicious results in your homemade kitchen!
Don’t forget to add my email address to your address book so my emails don’t end up in your spam folder!!
What to do if you didn't get your first email
Normally the email comes through pretty quickly. But if you don’t see it…
- Check your spam/junk folder or promotions tab to make sure it didn’t end up there!
- Give it a few hours – sometimes it’s just slow!
- If you still don’t have it – email me and I’ll sort it out for you.
But what if I change my mind?
No problem at all!
I know what it’s like – our inboxes get so overwhelmed. If you want to opt out of receiving emails from me, rest assured there is an unsubscribe link at the bottom of every email. Just click that and you are automatically deleted and won’t hear from me again (unless you sign up again, of course!!).