Vegan Mango Lime Fro-Yo
This Vegan Mango Lime Fro-Yo is made using just three ingredients. If you can get hold of Alphonso mangos then your frozen yoghurt will be the sweetest, most fragrant and refreshing treat you’ll make this summer.
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
Ingredients
  • 600g frozen mango*
  • zest and juice of 2 limes
  • 250g coconut yoghurt
Instructions
  1. Place all the ingredients into the blender.
  2. Blend on medium speed, pushing everything down to meet the blade and scraping the sides often until the fro-yo is smooth.
  3. Eat straightaway or decant and place in the freezer for a couple of hours to firm up a little.
Recipe Notes

*If using fresh mango then peel, de-stone and cube the mango and place in the freezer overnight before using. I used Alphonso mangos in this recipe.