The Ultimate Popcorn Rocky Road
This Ultimate Popcorn Rocky Road hits all the right notes; sweet, salty, chewy, crunchy and most importantly really chocolatey.
Servings Prep Time
16bars 15minutes
Cook Time
5minutes
Servings Prep Time
16bars 15minutes
Cook Time
5minutes
Ingredients
  • 250g dark chocolate
  • 150g milk chocolate
  • 175g soft butter
  • 3tablespoons golden syrup
  • ½teaspoon salt
  • 100g sweet n’salty popcornsee notes for recipe
  • 125g gluten-free digestive biscuitschopped and a little crushed
  • 75g unsalted roasted cashews
  • 125g glace cherriesdiced
  • 125g mini marshmallows
  • 2tablespoons sprinkles
Instructions
  1. Line and grease a 13 inch x 9 inch cake tin.
  2. In a bain marie melt the chocolate with the butter and golden syrup.
  3. Once melted pour in, in this order, the biscuit pieces, the nuts, the glace cherries, the popcorn, remove from the heat, then pour in the mini marshmallows. Coat thoroughly with the chocolate.
  4. Pour the rocky road into the prepared tin, then scatter the sprinkles evenly over the top. Place in the fridge for at least 4 hours to set.
  5. Remove from the fridge and cut into squares.
Recipe Notes