Honey Chipotle Nut Bowl
A smoky, spicy, sweet and salty snack which can be made with any combination of leftover nuts.
Servings Prep Time
acrowd 5minutes
Cook Time
Servings Prep Time
acrowd 5minutes
Cook Time
  • 300g mixed nuts(I used pecans, cashews, pistachios, macadamias, hazelnuts)
  • 3tablespoons sesame seeds
  • 1teaspoon salt
  • ½teaspoon chipotle powder
  • 1teaspoon cumin seedscrushed
  • 1teaspoon coriander seedscrushed
  • 15g unsalted butter
  • 2tablespoons honey
  1. Preheat the oven to 180°C.
  2. Mix the nuts, sesame seeds, salt, chipotle powder, cumin and coriander seeds together in a large bowl.
  3. Melt the butter with the honey then pour over the rest of the ingredients, mixing well.
  4. Spread it all out on a baking dish lined with greaseproof paper.
  5. Cook for 10 mins, give the nuts a stir then cook for a further 5 mins.
  6. Remove from the oven and leave to cool in the baking dish before transferring into a serving bowl.
Recipe Notes
  • Keeps well in a cool dark place for a couple of weeks.