|Cook Time||Passive Time|
*I store my Crystallised Ginger in the fridge where it lasts for about 3 months.
But what do you do with all that leftover ginger syrup? Try this 4 ingredient Salted Ginger Fudge. You don’t have to make this fudge the same day that you made the Crystallised Ginger. Take a break, wait a day or so. Your syrup will sit happily covered at room temperature whilst you find more time.