Garlicky Slow Braised Tomato and Aubergine
An incredibly versatile veggie dish which can be served on its own or as an accompaniment.
Servings Prep Time
4people 10minutes
Cook Time
90minutes
Servings Prep Time
4people 10minutes
Cook Time
90minutes
Ingredients
  • 6tablespoons olive oil
  • 3 auberginediced
  • 4 beefsteak tomatoesdiced
  • 2 garlic clovescrushed
  • Handful dillroughly chopped
Instructions
  1. Heat the olive oil in a very large saucepan and when hot place in half of the aubergines.
  2. After a few minutes when they have started to soften and shrink put in the rest of the aubergines. Cook on a low heat for 20-30 minutes, stirring frequently, until they are starting to turn golden and translucent.
  3. Add in the tomatoes and the garlic cloves and plenty of seasoning.
  4. Cook on a low heat for about an hour, then remove from the heat (here is where you can add in some dill).
  5. Can be served hot or at room temperature.