Feta Pistachio Mint Pesto
Feta Pistachio Mint Pesto is beautifully bright, fresh and creamy. Ideal as a drizzle over grilled meat or roasted veggies.
Servings Prep Time
6-8people 10minutes
Servings Prep Time
6-8people 10minutes
  • 80g shelled roasted salted pistachios
  • 30g fresh mint*leaves removed from stalks
  • 15g parsleyincluding stalks
  • 1clove garlic
  • 80g feta
  • Juice of ½ lemon
  • black pepper
  • 150ml extra virgin olive oil
  1. Place the pistachios in a food processor and blitz until finely ground.
  2. Add the mint, parsley and garlic and blitz again until chopped very finely.
  3. Scoop the feta into the food processor, squeeze in the lemon, and grind in some black pepper then whizz up again so that all the ingredients come together to form a thick paste.
  4. Then with the food processor still on, stream in the olive oil slowly so that it incorporates into the paste and forms a smooth pesto.