Everything But The… Bircher Museli
Everything But The… Bircher Museli is packed with gluten-free oats, protein rich nuts and seeds and sweetness and fibre from dried apricots. Left to soak overnight with plant based milk and a crisp grated apple, then mixed with coconut yoghurt and berries the next morning, this is a rocket fuelled breakfast.
Servings Prep Time
10servings 15minutes
Servings Prep Time
10servings 15minutes
Museli Mix
  • 275g gluten-free jumbo rolled oats
  • 80g dried apricotschopped
  • 50g pumpkin seeds
  • 40g almondsroughly chopped
  • 40g pecansroughly chopped
  • 30g ground flaxseed
  • 30g desiccated coconut
  • 25g chia seeds
  • 20g sesame seeds
Bircher Museli (serves 1)
  • 40g museli
  • 60g almond milk
  • 60g coconut milk
  • ½ granny smith applegrated
  • 60g coconut yoghurt
  • Handful of mixed berries
Museli Mix
  1. Mix all the ingredients together at the beginning of the week then keep in a large glass storage jar until needed.
Bircher Museli
  1. In a small cereal bowl pour the milks over the museli then stir in the grated apple.
  2. Place cling film over the top then leave in the fridge overnight to soak.
  3. The next morning stir in the coconut yoghurt and sprinkle the berries over the top to serve.