Easy Overnight Coconut Chia Pudding
Servings
Prep Time
3x
150g jars
10
minutes
Servings
Prep Time
3x
150g jars
10
minutes
Ingredients
400
ml
coconut milk
4
dates
stoned
½
teaspoon
ground cinnamon
½
teaspoon
vanilla extract
¼
teaspoon
sea salt
50
g
chia seeds
Instructions
Blend the coconut milk, dates, cinnamon, vanilla extract and salt until completely smooth.
Stir in the chia seeds then divide between 3 jars, about 150g in each jar.
Put the lids on then leave overnight for the chia seeds to soften and swell.
Recipe Notes
The thicker the coconut milk, the thicker the pudding. If you want a creamier pudding try substituting 1/3 of the coconut milk for water.