Easy Overnight Coconut Chia Pudding
Servings Prep Time
3x150g jars 10minutes
Servings Prep Time
3x150g jars 10minutes
  • 400ml coconut milk
  • 4 datesstoned
  • ½teaspoon ground cinnamon
  • ½teaspoon vanilla extract
  • ¼teaspoon sea salt
  • 50g chia seeds
  1. Blend the coconut milk, dates, cinnamon, vanilla extract and salt until completely smooth.
  2. Stir in the chia seeds then divide between 3 jars, about 150g in each jar.
  3. Put the lids on then leave overnight for the chia seeds to soften and swell.
Recipe Notes
  • The thicker the coconut milk, the thicker the pudding. If you want a creamier pudding try substituting 1/3 of the coconut milk for water.