Easter Spiced Chocolate Chip Scones {gluten-free}

Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants, spiced with cinnamon and drizzled with white chocolate for a luxurious Easter Brunch.

Easter Spiced Chocolate Chip Scones {gluten-free}

By the end of my pregnancy I was seriously fed up. I was avoiding all forms of sugar due to my ‘borderline’ gestational diabetes and I was incredibly hungry all the time as my body couldn’t cope with more than a few mouthfuls of food without feeling horribly sick. It was as if my little baby was filling up my whole body and there was no room for food or water. I was pretty dehydrated and I could barely even swallow down my pregnancy vitamins. I love my food and was dreaming of a decent meal, a bit of chocolate afterwards wouldn’t go amiss either.

Easter Spiced Chocolate Chip Scones {gluten-free}

When I was rushed into the hospital on the back of some blood tests which confirmed I had obstetric cholestatis, a pregnancy related liver disorder that causes a build up of bile acids in your body, it all made sense to how my body had been reacting to food. It wasn’t a nice environment for the baby so I was induced there and then and ten hours later my gorgeous baby boy Beau was born.

Easter Spiced Chocolate Chip Scones {gluten-free}

As soon as he was born it was as if the hungry lion inside of me was awakened and it started roaring incessantly. As Beau’s arrival was so quick in the end there was no time for me to have the epidural I had promised myself which had the bonus of an immediate recovery of my senses. The first day of Cole’s life I spent in a complete blur due the epidural even though it had saved me copious amounts of pain. So senses intact my body knew exactly what it wanted. Food. And lots of it.

Easter Spiced Chocolate Chip Scones {gluten-free}

I can’t tell you how wonderful it is to be enjoying food again. I am eating whole meals without any repercussions, carbs are my friend again and I am even indulging in the odd bit of sugar here and there (okay, more here than there).

Easter Spiced Chocolate Chip Scones {gluten-free}

These Easter Spiced Chocolate Chip Scones are one of my little indulgences which I am going to allow myself this Easter. I had been practising the recipe in the week leading up to Beau’s birth but it’s only now that I have allowed myself a whole scone, not just a nibble for tasting purposes, and they are such a lovely treat. They are gluten-free and packed with loads of dark chocolate chips, sultanas, currants, cinnamon and mixed spice with a luxurious drizzle of white chocolate for good measure. The idea is that they emulate a hot cross bun but in scone form and they are a really lovely alternative if you are hot cross bunned out. Perfect for Easter brunch.

Easter Spiced Chocolate Chip Scones {gluten-free}

The best way to eat them is warm from the oven with lashings of whipped cream cheese piled on top. They are also yummy with a bit of salted butter or even just by themselves with a cup of tea.

To be honest, I am trying them every which way, I am just so excited to be eating yummy food again, and with a babe in arms too. Life is pretty good.

Easter Spiced Chocolate Chip Scones {gluten-free}

Print Recipe
Easter Spiced Chocolate Chip Scones {gluten-free}
Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants, spiced with cinnamon and drizzled with white chocolate for a luxurious Easter Brunch
Easter Spiced Chocolate Chip Scones {gluten-free}
Prep Time 40 minutes
Cook Time 20 minutes
Servings
9 scones
Ingredients
  • 180 g sweet rice flour
  • 120 g gluten-free oat flour
  • 35 g tapioca flour
  • 75 g cocoa powder
  • 3 teaspoons ground mixed spice
  • teaspoons ground cinnamon
  • 1 tablespoon + 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 150 g cold unsalted butter sliced thinly
  • 135 g caster sugar
  • 150 g dark chocolate chips
  • 115 g sultanas
  • 50 g currants
  • zest 1 orange
  • zest 1 lemon
  • 2 eggs
  • 175 ml whole milk
  • 75 g white chocolate
Prep Time 40 minutes
Cook Time 20 minutes
Servings
9 scones
Ingredients
  • 180 g sweet rice flour
  • 120 g gluten-free oat flour
  • 35 g tapioca flour
  • 75 g cocoa powder
  • 3 teaspoons ground mixed spice
  • teaspoons ground cinnamon
  • 1 tablespoon + 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 150 g cold unsalted butter sliced thinly
  • 135 g caster sugar
  • 150 g dark chocolate chips
  • 115 g sultanas
  • 50 g currants
  • zest 1 orange
  • zest 1 lemon
  • 2 eggs
  • 175 ml whole milk
  • 75 g white chocolate
Easter Spiced Chocolate Chip Scones {gluten-free}
Instructions
  1. Pre-heat oven to 180°C.
  2. Sift the flours with the cocoa powder, mixed spice, baking powder and salt, then drop in the butter, rubbing together to form a breadcrumb texture.
  3. Stir in the caster sugar, chocolate chips, sultanas, currants, orange and lemon zest until evenly distributed then add the eggs mixing well.
  4. Pour the milk little by little into the mixture, bringing together with a wooden spoon. You may not need all the milk.
  5. To finish bringing the dough together turn out onto a clean work surface and using your hands gently turn the mixture round and round. Carry on turning the dough a little longer until it forms a smooth dough but is still slightly sticky.
  6. Press the dough out into an even round 1 inch thick.
  7. Cut out the scones using 78mm round cutter.
  8. Place the scones on a large non-stick baking tray and brush the top of each scone lightly with milk
  9. Bake for 18-20 minutes.
  10. Remove from oven and leave on a wire rack to cool.
  11. Once the scones are cool, melt the white chocolate in a bain marie or a bowl set over a saucepan of simmering water.
  12. Pour the melted chocolate into a small piping bag, or a clear food bag with the end snipped off and drizzle over the scones. Leave to set for half an hour.
  13. The scones are best eaten on the day of baking.

SHOP THE RECIPE

This recipe uses sweet rice flour and I have finally found a brand which is 100% certified gluten-free. I have no idea why it’s so difficult to get in the UK but I use sweet rice flour a lot so this was a real find. The brand is yourhealthstore Premium Gluten Free Sweet Rice Flour (glutinous) 1kg

Gluten-free oat flour is thankfully a lot easier to get hold of but you will still have to order it from Amazon. I order it in bulk since it’s one of my favourite flours and the brand is Bob’s Red Mill Gluten Free Whole Grain Oat Flour 400 g (Pack of 4)

Comments

  1. These look so cute and so delicious!

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