Chocolate Tahini Energy Balls
These Chocolate Tahini Energy Balls are deliciously simple to make and loaded with antioxidants, protein and good fats with no refined sugar for healthy snacking.
Servings Prep Time
12 15minutes
Passive Time
2hours
Servings Prep Time
12 15minutes
Passive Time
2hours
Ingredients
  • 10 medjool datespitted
  • 140g cashew butter
  • 90g tahini
  • 50g desiccated coconut
  • 3tablespoons cacao powder
  • 3tablespoons coconut oil
  • 1teaspoon vanilla extract
  • 1teaspoon sea salt
  • 75g sesame seeds for rolling
  • 75g sesame seeds for rolling
Instructions
  1. Put everything, except the sesame seeds, in the blender. Blend until the mixture is smooth.
  2. Scoop the mixture out and weigh out 12 balls, each at 40g.
  3. Pour the sesame seeds out onto a plate and roll each energy ball over them to completely coat.
  4. Arrange on a tray lined with greaseproof paper and place into the fridge for a couple of hours to set.
  5. Then store in the fridge until hunger strikes.