The Best Gluten-Free Chicken Schnitzel
The Best Gluten-Free Chicken Schnitzel is made with seasoned almond flour and is a 10 minute wonder meal.
Servings Prep Time
1 4minutes
Cook Time
Servings Prep Time
1 4minutes
Cook Time
  • 1tablespoon ghee
  • 45g almond flour
  • ½teaspoon smoked sweet paprika
  • ¼teaspoon onion granules
  • ¼teaspoon garlic powder
  • ¼teaspoon mustard powder
  • ¼teaspoon salt
  • 1/8teaspoon ground black pepper
  • 1 egg
  • 1 chicken breast
  1. Melt the ghee in a large flat bottomed saucepan or cast iron pan and turn to a medium-low heat.
  2. Whisk together the almond flour with the paprika, onion granules, garlic powder, mustard powder, salt and pepper and sprinkle evenly onto a plate.
  3. Break the egg into a medium sized bowl and whisk lightly.
  4. Batter the chicken breast gently to an even 1 inch thickness, then dip first into the egg, then once fully coated dredge through the almond flour so it’s coated well on both sides.
  5. Carefully place the chicken into the pan and cook for 3 minutes each side until golden.
  6. Remove the chicken from the pan, cut into even strips and serve with homemade coleslaw.
Recipe Notes

*you can use olive oil but I like the flavour of ghee the best.