A Gluten-Free Food Blog
These Coconut Matcha Macaroons are easy to make, completely flourless and just 6 ingredients. Dipped and drizzled with dark chocolate, these delicious gluten-free cookies have a crisp exterior and chewy coconutty insides, spiked with a hint of grassy matcha. Coconut Macaroons have always been the failsafe gluten-free cookie and existed long before being gluten-free was […]
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Best Gluten-Free Blondies are a celebration of butterscotch and vanilla, studded with white chocolate and pecans. It’s taken me a while to get to a gluten-free blondie recipe which I truly love. Every so often I make a batch of blondies but I am usually a little disappointed by them. By their nature blondies are […]
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Gluten-Free Shepherd’s Pie is a deeply flavourful homely recipe with a rich gravy, plenty of vegetables and a crisp buttery potato topping. Welcome to the first in a new series featuring classic dinner recipes which have been de-glutened. A lot of traditional British recipes, especially the ones we grew up eating as a family rely […]
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This Gluten-Free Pineapple Upside Down Cake is made with fresh caramelised pineapple and a touch of coconut for tropical flavour. Pineapple Upside Down Cake is the only thing Mum ever bakes and as such is the only cake I have ever baked with her, to my recollection. I have happy warm memories of it which […]
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These Gluten-Free Pancakes are quick to make and ideal for Pancake Day. They are also dairy-free, without xanthan gum and can be served with any traditional topping or filling. With Pancake Day aka Shrove Tuesday around the corner you are definitely going to want to have a decent Gluten-Free Pancake recipe sorted. These pancakes are […]
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Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. As part of my on going series on Gluten-Free Flours we will be discovering what sorghum is, how sorghum flour is made, its nutritional benefits, the best way to use it in our baking and […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
