A Gluten-Free Food Blog
Coronation Chicken is incredibly versatile and a real crowd pleaser. Curried, roasted and shredded chicken thighs are dressed with a fragrant yoghurt and mayonnaise dressing and dried apricots. This version is fruity spicy and perfect for preparing ahead for a delicious salad or satisfying sandwich filling. Coronation Chicken is one of my favourite ways to […]
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There is more to gluten-free baking than just reaching for the bag of all purpose gluten-free flour. A huge range of alternative flours can now be found at supermarkets and health food shops which can make your gluten-free baking so much more exciting. Your cakes can have more flavour and a better texture than their […]
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This Gluten-Free Lemon Raspberry Cake is a wonderfully indulgent cake for a special occasion. The very lemony sponge is made from ground almonds and plain gluten-free flour so it is incredibly accessible for novice gluten-free bakers. Fresh raspberries are baked into the sponge but also fill the cake along with a lemony mascarpone cream. If […]
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This Pork Belly Salad is a revelation. It is the perfect balance of crackling crunch, melting meat, crisp apple, sweet walnuts and peppery dressing. This recipe was originally published in 2014 but there was one key issue I had with the recipe which meant I didn’t make it as often as I wanted to. The […]
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To say that this Chocolate Tiffin is addictive is underselling quite how moreish these little bars are. A buttery biscuit base of crushed digestives is studded with glacé cherries and dried apricots then topped with salted dark chocolate. This is a super quick and easy no-bake and gluten-free treat that is irresistible to both children […]
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This Ice Cream Cone Recipe is incredibly quick to make and utterly delicious. A light buttery biscuity cone made with gluten-free flours which enhance the flavour of your ice cream. These cones are an absolute treat – never mind the ice cream!! Going out for ice cream with the boys is such a treat. All […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
