A Gluten-Free Food Blog
This Gluten-Free Pumpkin Bread is the most moist and delicious pumpkin bread you will eat this Autumn. Nutty with brown butter and encrusted with cinnamon sweetened pumpkin seeds for crunch, the alternative flours used not only make it gluten-free but deepen the flavour and give it a slight chew which is incredibly addictive. It’s also […]
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This season’s tomatoes are tucked into a large casserole dish with vegetables, herbs and garlic, braised then given a final roast in the oven to deepen the flavour. This deliciously rich Roasted Tomato Freezer Sauce is blended together then frozen in small batches for emergency mid-week dinners. When I was at university Loyd Grossman’s pasta sauces […]
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Baked Apple Butter is the perfect hybrid between a jam and a chutney. The apples are stewed in cider, brandy, honey and spices then smoothed and baked slowly in a low oven for the most intensely thick and rich apple sauce that is the ultimate Autumn preserve. I have mentioned before but Billy Buddy isn’t […]
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This Ultimate Popcorn Rocky Road hits all the right notes; sweet, salty, chewy, crunchy and most importantly really chocolatey. Gosh Rocky Road is dangerous. It’s the kind of treat which you would make with kids in mind, maybe it’s a birthday party, or the school cake sale. It’s fine, it’s for the children, I am […]
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As the nights draw in this Perfectly Sweet n’Salty Popcorn is the ideal accompaniment to snuggly September evenings on the sofa watching a movie in your cosiest pair of pyjamas. Something very exciting happened a couple of weeks ago, I’m only telling you about it now as we were on holiday last week so I’m […]
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This Seedless Wild Blackberry and Lime Jam is a firm early autumn favourite recipe. It’s tangy and not too sweet and best of all contains no added pectin. There are just four ingredients: wild blackberries, granulated sugar, limes and a couple of bramley apples to help it set. The flavour is superb and just an […]
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Hello, nice to meet you, my name is Georgina. I live in North London and am a cake baker, preserver and all round food enthusiast. I run a cake stall at the local farmer’s market and have 2 cats, 1 dog, 1 husband and an adorable baby boy.
