A Gluten-Free Food Blog
This Gluten-Free Lasagne is unbeatable. Rich beef ragu is layered between gluten-free pasta and a creamy cheesy sauce. Topped with mountains of grated gruyère and mozzarella then baked until golden. Here are all the tips and step by step advice to make your favourite lasagne indistinguishably gluten-free. Every time I share a lasagne in company […]
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The Best Gluten-Free Cheese Sauce has a full-bodied flavour which can be used in a variety of meals from pasta sauce to cauliflower cheese and is velvety smooth thanks to the use of sweet rice flour. I have to be completely honest with you. At the moment I cannot get enough cheese. I am managing […]
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Gluten-Free Banana Chocolate Chip Muffins are fluffy and delicious. Made with wholegrain sorghum flour and almond flour they are quick and easy to pull together and just as easy to devour in moments. Stuffed with dark chocolate chips and hazelnuts for ultimate satisfaction. At the weekend I was utterly craving a gluten-free banana muffin so […]
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Lemon Curd is incredibly easy to make with only four ingredients in under 15 minutes. It’s fresh and tangy and wonderful spread on crumpets, stirred into porridge or yoghurt or sandwiched into the most delicious sponge cake. Lemon Curd is a deliciously homey affair but with a hugely punchy flavour which is a world […]
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This might be one of my favourite posts of the year to write. I love finding out the most popular recipes published on From The Larder. These are Your Top 10 Recipes of 2019 and Readers, you have excellent taste. Steak with Dairy-Free Peppercorn Sauce This recipe has been a slow burn throughout the year. […]
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This Brussel Sprout Gratin is cheesy, creamy, bubbling and golden. Shredded brussels are gently cooked in butter with finely cut leeks. An incredibly easy cheese sauce made from whole milk, cornflour, cheddar and cream cheese devours the vegetables. Plus this side dish is naturally gluten-free but oh so rich and delicious. This year I made […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.
