A Gluten-Free Food Blog
These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat. My favourite recipes at the moment are the easiest. Maximum flavour and results for minimal time spent in the kitchen. Life is hectic and if you have a midweek craving […]
[Continue reading post...]
This Sticky Date Cake is gluten-free and made with toffee-like medjool dates which boast incredible flavour. It’s adorned with a simple buttercream, deepened with the molasses flavour of black treacle. The ultimate tea-time treat. The most well known use of dates in baking is in Sticky Toffee Pudding. It’s the dates which create the sticky […]
[Continue reading post...]
Coronation Chicken is incredibly versatile and a real crowd pleaser. Curried, roasted and shredded chicken thighs are dressed with a fragrant yoghurt and mayonnaise dressing and dried apricots. This version is fruity spicy and perfect for preparing ahead for a delicious salad or satisfying sandwich filling. Coronation Chicken is one of my favourite ways to […]
[Continue reading post...]
There is more to gluten-free baking than just reaching for the bag of all purpose gluten-free flour. A huge range of alternative flours can now be found at supermarkets and health food shops which can make your gluten-free baking so much more exciting. Your cakes can have more flavour and a better texture than their […]
[Continue reading post...]
This Gluten-Free Lemon Raspberry Cake is a wonderfully indulgent cake for a special occasion. The very lemony sponge is made from ground almonds and plain gluten-free flour so it is incredibly accessible for novice gluten-free bakers. Fresh raspberries are baked into the sponge but also fill the cake along with a lemony mascarpone cream. If […]
[Continue reading post...]
This Pork Belly Salad is a revelation. It is the perfect balance of crackling crunch, melting meat, crisp apple, sweet walnuts and peppery dressing. This recipe was originally published in 2014 but there was one key issue I had with the recipe which meant I didn’t make it as often as I wanted to. The […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
