A Gluten-Free Food Blog
Coconut Cherry Clafoutis makes the most of cherry season. It’s a quick dessert, made even more delicious with the use of alternative flours and rich coconut milk which also helps to make the recipe dairy-free. Cherry season must surely be my favourite fruit season. I am tearing through punnets of them like nobody’s business and […]
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Of course I would certify that this is the best gluten-free birthday cake. It’s now the second (!!) time I have made this cake for Cole on his birthday and is definitely the most important cake I bake all year. A couple of weeks ago Cole turned two years old. It’s unbelievable how quickly a […]
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The current heatwave in London necessitates the need to cool down by whatever means. We Brits may not built for this weather, but that’s when these Mango Turmeric Coconut Smoothie Pops come into play. I love it when a recipe is as intuitive as this one was. I spend ages deciding over which one of […]
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These Banana Peanut Butter Streusel Muffins are fluffy, generous and richly flavoured. What’s more they are vegan and gluten-free to boot. I have found myself getting more and more interested in vegan baking. It began at the farmer’s market when the usual vegan cake stall took a few weeks absence and I was inundated with […]
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These gluten-free Cheddar Olive Buttermilk Scones are the real deal. Brilliantly portable for picnics and essential for afternoon tea. These Cheddar Olive Buttermilk Scones are a particularly special recipe to me. I make a lot of scones in the summer months. As soon as this season’s jams start to appear in the kitchen then I […]
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A beautifully vibrant gluten-free Strawberry Sweet Pesto Cake is the perfect cake to usher in our summer baking. We don’t get to break out of our routine much these days. Luke is currently working every hour under the sun with his new job and I work from Thursday through to Sunday so if we’re not […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot of gluten-free cakes, eat a lot of food and love writing about my kitchen adventures here. I run a gluten-free cakes and preserves stall at the local farmer’s market and have 2 cats, 1 dog, 1 husband and a delightful toddler who runs me ragged.
