A Gluten-Free Food Blog
This Vanilla Almond Cake is a light fluffy bundt cake, bursting with flavour and drizzled with a tangy lemon curd glaze. Technically I have recovered from the terrible cold/flu that I have had for the past two weeks but it has left me a complete wreck. Prior to that I was honestly answering that I […]
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Spotted Dick is like a time travel machine in food form, designed to send you right back to your nursery days. A glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out. This week has not been one of my favourites. The whole house has been […]
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And so we’ve arrived at Chapter 5 of my investigation into gluten-free flours which is all about the incredibly nutritious and popular Buckwheat Flour. I’ve been featuring buckwheat flour in a few of my recipes lately and with good reason. Buckwheat flour is a tasty and beautifully delicate flour with a robust flavour […]
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Coffee and Walnut Tres Leches Cake is a spin on the Tres Leches Cake from Central America/Mexico which soaks a delicate sponge in condensed milk, evaporated milk and cream. My version is gluten-free made with buckwheat flour and tastes just like a walnut latte in cake-form. I became 100% gluten-free eighteen months ago and pledged […]
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Garbage Salad is made at the end of the week to use up all the odds and ends from the fridge, supplemented by fridge staples such as salami and halloumi. No extra shopping required. Garbage Salad has revolutionised the way I look at my fridge at the end of the week. Instead of gazing bleakly […]
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There is nothing more inviting than a freshly baked Eccles Cake, warm from the oven, the pastry beautifully flaky and the spiced plump fruit just short of bursting through its buttery trappings. I have always made Eccles Cakes regularly, they are both my mum’s and Luke’s favourite teatime treat so if either of them are […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
