A Gluten-Free Food Blog
This Gluten-Free Naan Bread is incredibly easy to make. You can whip the recipe up in the time it takes for your curry to cook. You can make it on the hob in a few minutes and you don’t need any yeast or xanthan gum. Simple and quick. You can be dipping your bread into […]
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A beautiful layered Cinnamon Apple Cake with Salted Caramel Cream Cheese Buttercream. This gluten-free apple cake is wonderfully flavourful and the depth of buckwheat rounds out the warmth of the cinnamon, allspice, cloves and nutmeg. The luxurious cream cheese buttercream spiked with homemade salted caramel turns this cake into a real celebration. I always smile […]
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Bubble and Squeak is the perfect way to use up leftover potatoes and veggies and is completely customisable to whatever you have to hand. It makes a fantastic midweek meal or goes brilliantly with a traditional Full English Breakfast. Whenever I cook meals these days I try to make much more than we will actually […]
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Breakfast Quinoa is a great recipe if you need a change from your usual oatmeal. Fruity, nutty and packed with protein, I love to serve this Quinoa with lashings of luxurious cashew cream. This Breakfast Quinoa with Cashew Cream is proper old school From The Larder. It was the first recipe I ever published and […]
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These Pumpkin Oatmeal Muffins are incredibly moist and flavourful. Made with gluten-free rolled oats, almond flour and plenty of spice for the ultimate Autumn treat. My favourite recipes at the moment are the easiest. Maximum flavour and results for minimal time spent in the kitchen. Life is hectic and if you have a midweek craving […]
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This Sticky Date Cake is gluten-free and made with toffee-like medjool dates which boast incredible flavour. It’s adorned with a simple buttercream, deepened with the molasses flavour of black treacle. The ultimate tea-time treat. The most well known use of dates in baking is in Sticky Toffee Pudding. It’s the dates which create the sticky […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, and two gorgeous sons.
