A Gluten-Free Food Blog
Salted Peanut Butter Blond Chocolate Mousse is for lovers of all things peanut butter and butterscotchy. Rich, indulgent and definitely destined for special occasions. My love for all things peanut butter and chocolate knows no bounds. At Christmas, knowing Luke would include some sort of chocolate in my stocking I gave him a gentle hint […]
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Vinegar Cake is a very traditional fruitcake, thick with sultanas, currants and mixed peel. Extremely moist with a tender crumb thanks to the not so secret ingredient of vinegar. This is the recipe that launched several more of my most recent recipes. It led to my investigation of Homemade Mixed Peel which is turn encouraged […]
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Triple Citrus Shrub is a wonderful way to start your day. Fresh orange, lemon and grapefruit puree smartened up with raw apple cider vinegar for all its health benefits and a good glug of honey to sweeten up the proceedings. I have been beginning every morning with a generous glass of Triple Citrus Shrub to […]
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Homemade Mixed Peel is so much more flavourful than supermarket bought. It isn’t as bitter and has a more fully rounded flavour that captures the essence of citrus season. Until recently I didn’t use a lot of mixed peel in my baking. Instead if a recipe called for it I simply swapped in the zest of […]
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This Sweet Potato Chocolate Truffle Torte is so decadently delicious you won’t believe that it is dairy-free, flourless and refined sugar-free. Sweet Potato Chocolate Truffle Torte will become your new dessert life-saver. It is made with seven ingredients, beaten together in one bowl and only takes 20 minutes in the oven. To really get you […]
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These Lemon and Poppy Seed Muffins are light, bright and zesty. Gloriously gluten-free but moist, bouncy and incredibly moreish. A friend commented that since I’m on a maternity break from the cake stall that I must have a lot less cake wastage in my house. Ha, I invited her to come and visit the muffin […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
