A Gluten-Free Food Blog
Green Plum Jam is an excellent way to use unripe plums. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. When we moved […]
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This Gluten-Free Quiche recipe is creamy, cheesy and silky with a perfectly crisp and buttery gluten-free pastry crust. You can eat this quiche warm from the oven or leave to chill and set so it is safe to transport for picnics. It’s an excellent base for so many different flavour combinations or delicious just as […]
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This homemade All-Butter Gluten-Free Pastry Recipe is so easy to work with and incredibly versatile. We use three alternative flours to achieve the perfect crisp texture and incredible buttery taste. It’s delicious as a crust for fruit pies, tarts and mince pies or for savoury quiches, sausage rolls or pasties. Plus there is no xanthan […]
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If you are faced with a glut of plums then you will not regret turning your load into this delicious Plum and Beetroot Chutney. Gently spiced and gorgeously smooth with a few tender bites of seasonal beetroot. Perfect for sandwiches and lovely with cold cuts, quiche, sausage rolls or cheese. If you are looking for […]
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This easy Raspberry Pudding is a gorgeous family friendly dessert. Chock full of sweet and tangy raspberries tucked into a soft light sponge. Heavenly drizzled with fresh cold cream. I am always looking to make the most of summer’s best raspberries with simple recipes which showcase the delights of this sweet tangy berry. This Raspberry […]
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These Cheese Bread Rolls are incredibly addictive. Crisp on the outside and chewy and cheesy in the middle. They are made with tapioca flour so are naturally gluten-free. This is the easiest and most addictive gluten-free cheese bread recipe you will find. These rolls take just 30 minutes from grabbing the ingredients to munching on […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.
