A Gluten-Free Food Blog
Mini Chocolate Peppermint Bundts are light gluten-free chocolate sponges infused with peppermint. Crowned with a white chocolate peppermint ganache and frosted with crushed candy canes. Mint and Chocolate is possibly my favourite flavour combination. Minted Chocolate Brownies I think were my first ever posting on the blog. I’m sure you can find them somewhere here […]
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Cranberry Cream Pie is tart and fruity with a buttery gluten-free biscuit crust, topped with whipped cream clouds. I have to be honest that the main reason I made this Cranberry Cream Pie was because I wanted some colour. Our house has a tendency to be a bit brown. There is original stripped wood everywhere; […]
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Smoked Salmon on Potato Pancakes with Whipped Cream Cheese is the perfect appetiser or canapé when you are entertaining. Naturally gluten-free, very easy to prepare and always impressive. When we were young our whole family would gather at my aunt’s house on Christmas morning for a quick hello, present exchange and glass of Buck’s Fizz. […]
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Cheat’s Gluten-Free Christmas Cake is an easy cake to assemble last minute. A lightly spiced almond sponge made incredibly festive by its secret ingredient – mincemeat. Drizzled with a quick tipsy Brandy Cream Icing. It’s not that I don’t like regular Christmas Cake. I’m happy to eat a boozy fruit cake any time of the […]
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This Boxing Day Ale Chutney is the perfect addition to your cheeseboard. It’s also particularly delicious with leftover Christmas ham or turkey. Sweetly spiced with chunky vegetables and plenty of tang. Boxing Day is definitely my favourite day over the holiday period. It has none of the high expectations of Christmas Day. There’s no early […]
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Homemade Crystallised Stem Ginger (or Candied Ginger) is a spicy treat. Excellent as a little nibble with some coffee, an adornment to baked goods or given away as a beautiful sparkly gift. Did you have a go at Homemade Stem Ginger in syrup already? If you have then you’ll be streaks ahead in this recipe […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
