A Gluten-Free Food Blog
This is the Easiest Gluten-Free Banana Bread which takes about 10 minutes to get into the oven and delivers the most deliciously moist and flavourful cake. This isn’t called the Easiest Gluten-Free Banana Bread for nothing. It’s a cinch. I also have to admit it’s a complete bonus recipe as I really didn’t intend on […]
[Continue reading post...]
Nuts flours are an extremely versatile alternative flour. They are easy to get hold of, straightforward to use and help to produce beautifully moist and flavourful cakes. So I’m about to kick off the first chapter in my new blog series about gluten-free flours. If you haven’t read Gluten-Free Flours: An Introduction first then do […]
[Continue reading post...]
This Courgette Relish is my favourite way to get the most out of a bumper courgette crop. It is an easy relish to knock together and has endless uses from burger toppings, barbecue accompaniments or the grace within a cheese sandwich. I love its tangy sweetness flavoured with turmeric, mustard seeds and nutmeg. This recipe […]
[Continue reading post...]
Picnic Slice basically lives up to its name, a perfectly portable treat to slip into your picnic basket for days out. Naturally gluten-free by eschewing all flour and focusing on its coconut macaroon-like tendencies, these are light, packed with fruit and nuts and covered in plenty of chocolate. When the weather is good, the inclination […]
[Continue reading post...]
Welcome to the introduction of a series in which I’m going to investigate gluten-free flours. From sorghum to sweet rice flour to teff to that useful bag of supermarket gluten-free all purpose flour. I’m going to delve into each and every one over the next few months so if you want to learn a bit […]
[Continue reading post...]
Gooseberry Thyme Jam is wonderfully tart with earthy floral notes from the thyme. Of course it’s delicious on toast, crumpets and scones but don’t dismiss its excellence nestling happily on a cheese board. The summer that I decided to make a go of it with my cake stall at the local farmers’ markets I was […]
[Continue reading post...]
Hello, so lovely of you to drop by. I am Georgina. I bake a lot of gluten-free cakes, eat a lot of food and love writing about my kitchen adventures here. I run a gluten-free cakes and preserves stall at the local farmer’s market and have 2 cats, 1 dog, 1 husband and a delightful toddler who runs me ragged.
