A Gluten-Free Food Blog
Vegan Chocolate Coconut Banana Loaf is a glorious gluten-free cake, intense with chocolate, chewy with coconut and beautifully moist from the banana. Covered with glossy chocolate and snowy with coconut flakes. I have been doing a lot of vegan baking recently. I am not and never will be vegan because all my food intolerances mean […]
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The Best Gluten-Free Chicken Schnitzel is made with seasoned almond flour and is a 10 minute wonder meal. Chicken Schnitzel is definitely my favourite weeknight meal at the moment. I am having it every other night and I can’t see I will ever get tired of it. It’s crisp on the outside with the chicken […]
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Welcome to your guide to Teff flour, the nutrient packed sweet malty gluten-free flour. This is our eighth venture into the fascinating world of gluten-free flours. What is teff? Teff is an ancient grain which is inextricably linked to Ethiopia, it is the most important crop grown on native soil and forms the bulk of the […]
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Pecan Espresso Granola is a healthy way to start your day or snack or eat your dessert. It is gluten-free, refined sugar-free and vegan. It’s also ultra delicious, crunchy and satisfying. I try to keep a jar of homemade granola in the cupboard for the whole family to enjoy, we all get a little bit […]
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Homemade Almond Milk is a deliciously creamy alternative to dairy milk. Contrary to popular belief it is quick and easy to make, but do build in that day’s worth of soaking time. I am not reinventing the wheel with this recipe. In fact I too have posted all about Homemade Almond Milk before, about five […]
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Happy New Year! Welcome to my annual review of how things have been this past year in the land of From The Larder, from the personal to the professional and all the bits in between. Plus the coveted Top 10 Recipes of 2018 which have had the most pageviews, comments, shares and generally fabulous reviews […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
