A Gluten-Free Food Blog
This Green Tomato Ketchup knocks socks off its red supermarket cousin. It has a full bodied flavour that’s both tangy and sweet with a gentle chilli kick. The green tomatoes we use in this recipe are those scallywags left on the vine at the end of the season who resolutely will not turn red. Green […]
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This classic Gluten-Free Pumpkin Pie is an absolute showstopper. The smooth creamy filling is a rich blend of pumpkin, brown butter, condensed milk and spices. Topped with whipped maple cream and encased in the most deliciously flaky all-butter pie crust which has no xanthan gum! Meet the crowning glory of pumpkin season. This all-American pumpkin […]
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Happiness Bread is a soft savoury gluten-free and grain-free bread, packed with sweet potato, nuts and seeds with the golden scent of turmeric which is perfect for kick-starting your day. Having a loaf of Happiness Bread on stand by during the week means that breakfast time is a doddle. I think sorting out breakfast for […]
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This Gluten-Free Apple Cake is studded with caramelised cinnamon apple chunks for a comforting homely bake. It’s an absolute family favourite and easy to make with whatever gluten-free flour you have to hand. Plus, no xanthan gum! We all need some great foolproof cakes up our sleeve for every day occasions. The kind of simple […]
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This Homemade Brown Sauce recipe is even better than the commercial stuff. Made with plums for a full fruity flavour but still with its familiar spicy personality and brilliant on a bacon sandwich. What is Brown Sauce? Brown Sauce is a quintessential British condiment. The most popular commercialised version is HP Sauce and it is […]
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Green Plum Jam is an excellent way to use unripe plums. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. When we moved […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business but am mostly kept busy with my 2 cats, 1 dog, 1 husband, 2 gorgeous sons and twin baby girls.
