A Gluten-Free Food Blog
These Gluten-Free Fish and Chips are a healthier alternative to the chip shop. Perfectly crisp pan-fried cod, oven baked chips and of course a cheeky side of from-scratch curry sauce. What are you going to be enjoying Good Friday? We are old school and will be having Hot Cross Buns and Fish and Chips. I […]
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This Gluten-Free Simnel Cake is a traditional Easter fruit cake decorated with marzipan balls to represent the apostles. This deliciously modern version has been lightened up and baked in a beautiful bundt tin. This Gluten-Free Simnel Cake is a classic recipe from the blog. The recipe has been updated with gluten-free ingredients. There are new […]
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This Easy Homemade Marzipan is a delicious and achievable recipe which takes no more than 15 minutes to prepare. Fantastic for marzipan sweets, cake coverings or decorations. With this recipe you will never need to buy ready-made marzipan again. If you had asked my former self whether I liked marzipan the answer would have been […]
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Gluten-Free Hot Cross Buns are sweetly spiced and studded with dried fruit. There is no xanthan gum involved and they are best served warm with a slick of salted butter. The scent of Easter has been afoot in my kitchen for a while now as I have been recipe testing the perfect Gluten-Free Hot Cross […]
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The Victoria Sponge is the quintessential British cake, resplendent in any village tea shop worth their salt. Fluffy vanilla sponge, generously filled with raspberry jam and a light buttercream. The surface is broadly undecorated but sprinkled liberally with a crunch of caster sugar. A Victoria Sponge is effortlessly versatile and can be called upon for […]
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This Ultimate Guide to Gluten-Free Cakes will help you understand gluten-free baking. By using my baking tips and recipes you can start to create amazing, tasty and simple gluten-free cakes. Gluten-free cakes often have a bad reputation. They can be criticised for being too dry or gummy. Or maybe you have heard they need lots […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
