A Gluten-Free Food Blog
Best Gluten-Free Blondies are a celebration of butterscotch and vanilla, studded with white chocolate and pecans. It’s taken me a while to get to a gluten-free blondie recipe which I truly love. Every so often I make a batch of blondies but I am usually a little disappointed by them. By their nature blondies are […]
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Gluten-Free Shepherd’s Pie is a deeply flavourful homely recipe with a rich gravy, plenty of vegetables and a crisp buttery potato topping. Welcome to the first in a new series featuring classic dinner recipes which have been de-glutened. A lot of traditional British recipes, especially the ones we grew up eating as a family rely […]
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This Gluten-Free Pineapple Upside Down Cake is made with fresh caramelised pineapple and a touch of coconut for tropical flavour. Pineapple Upside Down Cake is the only thing Mum ever bakes and as such is the only cake I have ever baked with her, to my recollection. I have happy warm memories of it which […]
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These Gluten-Free Pancakes are quick to make and ideal for Pancake Day. They are also dairy-free, without xanthan gum and can be served with any traditional topping or filling. With Pancake Day aka Shrove Tuesday around the corner you are definitely going to want to have a decent Gluten-Free Pancake recipe sorted. These pancakes are […]
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Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. As part of my on going series on Gluten-Free Flours we will be discovering what sorghum is, how sorghum flour is made, its nutritional benefits, the best way to use it in our baking and […]
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These Raw Blueberry Coconut Energy Bars are vegan, gluten-free and sugar-free but are bursting with bright fruity flavour and the creamy richness of coconut. How To Make Raw Energy Bars Raw Blueberry Coconut Energy Bars are the easiest assembly job of a recipe you can imagine. It’s a weigh the ingredients, throw everything into the […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
