A Gluten-Free Food Blog
These Simple Salmon Fishcakes were one of my Nan’s most celebrated recipes. Home comfort cooking at its best. This recipe was originally published on the blog in 2014. I have modified it to a gluten-free recipe and included new photos. This pregnancy I was a little more on the ball as regards making freezer meals […]
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Gluten-Free Coconut Lime Drizzle Cake is one of my favourite cakes, beautifully moist and zesty with a crunchy frosted adornment. It’s not that I had forgotten how hard it is with a newborn, just conveniently misplaced the memory as I concentrated on the trials of pregnancy and getting our new life here safely into our […]
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Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants, spiced with cinnamon and drizzled with white chocolate for a luxurious Easter Brunch. By the end of my pregnancy I was seriously fed up. I was avoiding all forms of sugar due to my ‘borderline’ gestational diabetes and I […]
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Introducing Beau Townsend Hartley, born March 22nd 2018. This is a new one for me. I usually only post recipes with a little bit of life stuff thrown into my waffle surrounding the recipe. However, since my recipes are going to be a little more sporadic in the coming weeks and the fact that it […]
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This warm Roasted Cauliflower Salad with Tahini Turmeric Dressing is the perfect way to serve cauliflower. The cauliflower is golden and crunchy at the edges, soft within and paired with sweet red peppers, lush peppery rocket and drizzled generously with the vibrant Tahini Turmeric Dressing. I can’t sleep. Everything is keeping me up at the […]
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Tahini Turmeric Dressing is bright, vibrant and full of flavour. Better yet it can be paired with almost anything from roasted veggies, salad, meat to potatoes or rice. It’s a supper saviour. Since I am still avoiding sugar in the run up to the end of my pregnancy I wanted to use the opportunity to […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
