A Gluten-Free Food Blog
The Best Gluten-Free Vanilla Cake is made without xanthan gum and is deliciously fluffy, light and moist. It is filled and covered with a dreamy vanilla swiss meringue buttercream and is the cake you will turn to time and time again when you need a simple yet stunning gluten-free cake. To say that I am […]
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Sriracha Honey Beef Stir Fry is the easiest gluten-free dinner, stuffed with veggies and packed with flavour. Most nights I eat my dinner at 5pm with Cole. Not everyday though as sometimes he has dinner at nursery, other times I want to eat later on with Luke when he gets home or maybe I just […]
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Blackberry Lemon Pudding is the most deliciously sweet and tart gluten-free dessert, cakey on the top with an ooey gooey blackberry lemon sauce puddled beneath. This Blackberry Lemon Pudding is the dessert of late summer. With the summer heat chastening it might just be safe enough to turn your oven on again and if you […]
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Cumin Whipped Butternut Squash and Red Pepper Dip is a super simple vegan appetiser, rich in flavour and personality. This Cumin Whipped Butternut Squash and Red Pepper Dip came about in my current bid to cram more veggies into my everyday eating. I love vegetables and have never had a problem fitting them into breakfast, […]
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These Almond Butter Fudgsicles are an easy vegan, gluten-free and refined sugar-free treat to see us through this heatwave. Like everyone experiencing this massive heatwave we are feeling a little frayed around the edges in our house. We live in a compact railway cottage in North London and at the moment it feels like a […]
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These Honey Orange & White Wine Chicken Skewers are an easy addition to your summer grilling. The fruity sweet and salty marinade is practically drinkable and takes moments to prepare. This recipe is updated from a 2014 post with new photos and a recipe with clearer instructions and updated to gluten-free. I have kept the […]
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Hello, so lovely of you to drop by. I am Georgina. I bake a lot, eat a lot and love writing about my gluten-free kitchen adventures here. I run a gluten-free cake business and have a stall at the local farmer’s market selling my cakes and preserves. I have 2 cats, 1 dog, 1 husband, a delightful toddler who runs me ragged and a newborn baby boy.
