Bake with confidence:
Choose the right gluten-free flour every time
I use this cheatsheet to build my own flour blends and swap ingredients on the fly — no more second-guessing or stalled baking days.
After this free cheatsheet you'll..
- Know exactly which flour to use for your recipe — without getting stuck in analysis paralysis.
- Cut through the overwhelm of gluten-free options with four clear flour categories.
- Avoid buying five flours that all do the same job.
- Build custom flour blends that actually work.
- Swap in the best substitute when you're missing an ingredient — even if you're still new to gluten-free baking.
- Keep your go-to flours handy with a printable quick-reference guide for your kitchen.
Get ready to click if you want easier better bakes!
This was made for anyone who’s baking gluten-free — whether you're just starting out or you've been at it a while. If you want to make delicious recipes without the overwhelm, this is your new kitchen companion.
Not for you if you’re happy winging it with mystery flour combos.
Hey, I'm Georgina
I’m a gluten-free baker and I have been developing recipes and sharing them on my blog, From the Larder since 2013.
These days, I’m passionate about helping those with gluten sensitivities continue to enjoy their favourite baked goods, with custom gluten-free flour blends. But the truth is, I haven’t always been a gluten-free baker. In fact, I used to have my own regular cake business selling my gorgeous creations at local farmers’ markets but then my gluten sensitivities made my job impossible to thrive in. The transition of my cake business into one that only sold gluten-free cakes was a steep learning curve.
So I get it!
I know what it’s like to be a seasoned baker but then feel you are starting all over again from scratch the second you pick up that bag of gluten-free flour. I know what it’s like to weep tears of frustration as you chuck another failed bake into the bin.
I developed this Cheatsheet to use in my own kitchen as I began navigating the gluten-free flour overwhelm. I use it to make flour swaps on the spot and build my own blends — no endless Googling or trial and error required.
And I hope that it now also helps you make a quick and easy transition to gluten-free baking and help you choose the right flour for your recipe.
Ready to make your gluten-free journey easier?