Honey Chipotle Nut Bowl
A smoky, spicy, sweet and salty snack which can be made with any combination of leftover nuts.
Servings Prep Time
acrowd 5minutes
Cook Time
15minutes
Servings Prep Time
acrowd 5minutes
Cook Time
15minutes
Ingredients
  • 300g mixed nuts(I used pecans, cashews, pistachios, macadamias, hazelnuts)
  • 3tablespoons sesame seeds
  • 1teaspoon salt
  • ½teaspoon chipotle powder
  • 1teaspoon cumin seedscrushed
  • 1teaspoon coriander seedscrushed
  • 15g unsalted butter
  • 2tablespoons honey
Instructions
  1. Preheat the oven to 180°C.
  2. Mix the nuts, sesame seeds, salt, chipotle powder, cumin and coriander seeds together in a large bowl.
  3. Melt the butter with the honey then pour over the rest of the ingredients, mixing well.
  4. Spread it all out on a baking dish lined with greaseproof paper.
  5. Cook for 10 mins, give the nuts a stir then cook for a further 5 mins.
  6. Remove from the oven and leave to cool in the baking dish before transferring into a serving bowl.
Recipe Notes
  • Keeps well in a cool dark place for a couple of weeks.