Easy Overnight Coconut Chia Pudding
Blend the coconut milk, dates, cinnamon, vanilla extract and salt until completely smooth.
Stir in the chia seeds then divide between 3 jars, about 150g in each jar.
Put the lids on then leave overnight for the chia seeds to soften and swell.
The thicker the coconut milk, the thicker the pudding. If you want a creamier pudding try substituting 1/3 of the coconut milk for water.